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Red Currant Compote Rice Pudding Parfait

Arroz Con Leche Rice Pudding

This Red Currant Compote Rice Pudding Parfait is a wonderfully bright, light and quite sweet. Full of texture and flavor, this beautiful parfait will not disappoint. Just use Señor Rico® Rice Pudding to make this dessert simple and delicious!

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Made with Señor Rico®

Rice Pudding Single Serve

Traditional Recipe Topped with Cinnamon

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    Prep Time

  • 30 minutes


  • 1 pound red currants roughly one heaping pint
  • 1/2 pound sugar roughly 1 cup, adjust to taste
  • 1 (8 oz) Señor Rico® Rice Pudding


  • Prepare the red currants by removing their stems and seeds.
  • Place the fruit in a saucepan with a tiny bit of water (or lemon juice if you prefer). Bring to a simmer.
  • Add sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes.
  • Simmer the jam for about 5 minutes until it begins to set.
  • Layer rice pudding and red currant compote in a serving dish. Enjoy!

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